Sarah BakerOmaha Food Scene
Sarah Baker Hansen launched her own food website covering the food scene of her hometown, Omaha, Neb., in 2020.Sarah Baker Hansen launched her own food website covering the food scene of her hometown, Omaha, Neb., in 2020.
Sarah Baker Hansen launched her own food website covering the food scene of her hometown, Omaha, Neb., in 2020.Sarah Baker Hansen launched her own food website covering the food scene of her hometown, Omaha, Neb., in 2020.
In 2022, she launched bi-weekly food reviews in partnership with Grow Omaha Eats. Grow Omaha offers a popular weekly email newsletter focused on development and business openings and closings, among other topics. The reviews run on her site as well as on Grow Omaha.
And in 2023, she will launch a new podcast with friend and fellow food lover Mike’l Severe. “The Food Prowl with SBH and Severe” will launch in fall 2023.
She works as the Director of Public & Media Relations at Emspace + Lovgren.
For eight years, she was the food critic at the Omaha World-Herald. She started the periodic Food Prowl series, wherein she created teams of tasters and found favorites in a number of categories. The series resulted in close to 40 “Best of Omaha” winners, including Reuben, fried chicken, ice cream and more.
She won a 2015 Great Plains Journalism Award for best review and a 2017 Great Plains Journalism Award for best feature.
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